What you need :
250 g washed Ndolè (about 3 to 4 balls)
100g of crayfish
2 medium onions (preferably red)
4 large cloves of garlic
1 leek stem (medium)
200 cl of palm oil
Macabo cooked (white or red)
Chili (to choose)
Preparation and Cooking :
1 - Wash your ndolè one last time to remove the bitterness.
2 - Finely chop the onions, garlic and leek
3 - Clean the crayfish
4 - In a saucepan, pour your palm oil
5 - Once the oil has warmed, pour the minced ingredients and cook on low heat for 2 minutes.
6 - Pour salt and a little water; stir then, pour the crayfish. Add chilli (to choose). Cover the saucepans and let simmer for 5 minutes
7 - Open and pour your Macabo (cooked in advance). Stir while pouring water
8 - pour your ndolè and watch the salting
9 - simmer for 10 to 15 minutes, then stir again. Close the pan
10 - It's ready!
GOOD TASTING !